Chorizo Creamed Corm

By Shash

Ingredients

• 3/4 Lb. Spanish Chorizo Diced
• 1 Large Shallot Minced
• 1 Garlic Clove Minced
• 3 Chipotle Peppers Minced
• 2 Lbs. Frozen or Fresh Corn
• 1-1/2 Cups Cream
• 1 Bunch Cilantro Finely Chopped (Optional)
• 1 Tblsp Honey
• 1 Package Boursin Cheese
• Salt & Pepper to Taste

Preparation

Step 1

In large saute pan cook down chorizo until crispy, then strain and reserve oil. Set chorizo aside.
In same saute pan in rendered chorizo oil, sweat the garlic and shallots until they just start to gain some color.

Add the chipotle and the corn. Saute for a minute and add the cream. Let simmer for a few minutes, then add the Bousin cheese, cilantro (optional) and honey. Season to taste.