Raspberry-Mango Sangria

By amaliana

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Ingredients

mango
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups(32 oz) lemon-lime soda
ice

Details

Servings 8

Preparation

Step 1

In a pitcher or large bowl, combine 1 mango, peeled, pitted, flesh thinly sliced lengthwise, 1 cup raspberries, 3 tablespoons raspberry liqueur, and 1 bottle rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add 4 cups (32 ounces) chilled lemon-lime soda and ice.