GRILLED SALMON w/ASPARAGUS & ONIONS

By BobD

Ingredients

• 1/2 tsp. paprika
• 6 salmon fillets (6 to 8 oz. each)
• 1/3 cup bottled honey-Dijon marinade or barbecue sauce
• 1 bunch of fresh asparagus spears, ends trimmed
• 1 large red or sweet onion, cut into 1/4-inch slices
• 1 tbsp. olive oil
• Salt and black pepper

Details

Servings 6
Adapted from mydailymoment.com

Preparation

Step 1

Prepare grill for direct grilling. Sprinkle paprika over salmon fillets. Brush marinade over salmon; let stand at room temperature 15 minutes.

Brush asparagus and onion slices with olive oil; season to taste with salt and pepper. Place salmon, skin side down, in center of grid over medium coals.

Arrange asparagus spears and onion slices around salmon. Grill salmon and vegetables on covered grill 5 minutes. Turn salmon, asparagus and onion slices.

Grill 5 to 6 minutes more or until salmon flakes when tested with a fork and vegetables are crisp-tender. Separate onion slices into rings; arrange over asparagus.