Robert Sauce

By JimMac

Ingredients

• 1 medium onion
• 1/2 ounce butter
• 1/2 cup white wine
• 1 cup demi-glace**
• 1 tablespoon Dijon mustard
• freshly ground pepper to taste
• 1/2 ounce butter for finishing
• We recommend using 1.5 oz. Demi-Glace Gold reconstituted in 8 ounces hot water.

Details

Servings 4

Preparation

Step 1

1. Sauté the onion in butter over medium high until translucent. Add the white wine and reduce to an essence.

2. Add the Demi Glace, stir and reduce until the sauce is thick enough to coat the back of a spoon.

3. Add the mustard, taste for seasonings and finish with the remaining butter