Cocktail Pops

By lisajesselson

Alcoholic Ice pops

Ingredients

• special equipment:
• ice pop sticks
• Makes 8
• Strawberry Margarita Ice Pops:
• 1 1/4 lb. strawberries, hulled and halved
• 1/2 cup white tequila
• 1/2 cup superfine granulated sugar
• 1 Tbs. fresh lime juice
• Mango Daiquiri Ice Pops:
• 3 cups chopped, peeled mangoes (2)
• 6 Tbs light rum
• 1/2 cup superfine granulated sugar
• 2 Tbs. water
• 1 1/2 Tbs. fresh lime juice
• Pina Colada Ice Pops:
• 3 cups 1/2" cubes fresh pineapple
• 1/2 cup Malibu coconut rum
• 1/2 cup well stirred cream of coconut

Preparation

Step 1

blend ingredients in blender till smooth
push through sieve into measuring glass
pour into molds and add sticks
freeze 24 hrs.