Breakfast Eggs in Foil Bowls

By dette

Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!

Ingredients

• Ingredients
• 6 eggs
• 1/3 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 4 brown-and-serve sausage links, chopped
• 4 bacon strips, cooked and crumbled
• 2 green onions, chopped

Details

Servings 3
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Directions
Prepare grill for indirect medium heat.
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.

Nutrition Facts: 1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.