Bacon Cheddar Potatoes Au Gratin Recipe

By littlefish

Ingredients

• 1/4 cup butter or margarine
• 1 tablespoon flour
• salt and pepper, to taste
• 2 cups milk
• 2 pounds potatoes, prepared and sliced
• 1 jar (2 ounce size) bacon bits
• 1 cup shredded cheddar cheese
• 1/2 cup buttered bread crumbs

Details

Servings 6
Adapted from cdkitchen.com

Preparation

Step 1

Serves/Makes: 6

Melt butter in saucepan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

In 1 1/2- to 2-quart casserole, layer half of potatoes, half of bacon pieces, and 1/4 cup cheese. Repeat layers. Pour sauce over potatoes. Bake at 350

F for 45 minutes. Sprinkle with remaining cheese and buttered bread crumbs. Bake an additional 15 minutes.

This recipe from CDKitchen for Bacon Cheddar Potatoes Au Gratin serves/makes 6

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