Lemon-Raspberry Fruit Salad
By mrslopes
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 1/4 cup part-skim ricotta
- 1 tsp. raspberry jam
- 1 cup fresh raspberries
- 1 Tbs. fresh lemon juice
- 1 tsp. lemon zest
- 2 tsp. honey
- 2 Tbs. toasted sliced almonds
Details
Preparation
Step 1
Combine 1/4 cup part-skim ricotta and 1 teaspoon raspberry jam.
Mix together 1 cup fresh raspberries, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, and 2 teaspoons honey.
Top ricotta mixture with raspberry mixture and sprinkle with 2 tablespoons toasted sliced almonds.
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