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Ingredients
- 3/4 c sugar, divided
- 1/3 c flour
- Dash of salt
- 3 eggs, separated
- 2 c milk
- 1/2 t vanilla
- 45 NILLA Wafers, divided
- 5 medium ripe bananas, sliced (~3.5c)
Details
Servings 12
Preparation time 30mins
Cooking time 50mins
Adapted from kraftfoods.com
Preparation
Step 1
1. Preheat oven to 350F.
2. Mix 1/2c sugar, the flour & salt in top of double boiler.
3. Blend in 3 egg yolks & milk.
4. Cook, uncovered, over boiling water 10-12 min or until thickened, stirring constantly.
5. Remove from heat, stir in vanilla.
6. Reserve 12 wafers for garnish.
7. Spread small amount of custard on the bottom of 1.5QT baking dish.
8. Cover w/layers of 1/3 EACH of the remaining custard over bananas.
9. Continue to layer wafers, bananas & custard to make a total of 3 layers of each, ending w/custard.
10. Beat egg whites on high w/electric mixer until soft peaks form.
11. Gradually add remaining 1/4c sugar, beating until stiff peaks form.
12. Spoon over custard; spread evenly to cover entire surface of custard & sealing well to the edge.
13. Bake 15-20 min or until lightly browned.
14. Cool slightly.
15. Top w/reserved 12 wafers just before serving.
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