Cranberry Chili Cream Cheese Spread

By Cindy_Wicker

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (4 ounces) chopped green chilies, drained
• 1 green onion, sliced
• 1 tablespoon lime juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• Assorted crackers

Preparation

Step 1

Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers. Yield: 14 servings.

Nutritional Facts
1/4 cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.