Hummus and Turkey Pinwheel Sandwiches

By á-47

Ingredients

• 4 - 11 " tortillas
• 1 cup hummus
• 8 oz. sliced turkey
• 1 7-oz. jar roasted red peppers, drained and thinly sliced
• 4 oz. baby spinach (about 2 cups)

Preparation

Step 1

Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer. Arrange turkey slices over bottom 2/3's of tortilla. Lay peppers over hummus. Scatter spinach over peppers.

Starting from bottom, roll tightly. Wrap securely in plastic.

Refrigerate sandwiches 30 minutes before unwrapping and cutting into quarters.