Roaster Peppers, Proscuitto & Basil a la Merenda

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Ingredients

• 2 yellow peppers
• 3 red peppers
• 1 slice prosciutto, chopped
• 1 t olive oil
• 1 t. red wine vinegar
• 1/2 t. oregano
• ground pepper
• 1 clove minced garlic
• 1/4 C chopped basil
• 1/4 C chopped micoise olives

Details

Servings 6

Preparation

Step 1

Cut bell peppers in half lengthwise. Place skin sides up on foil-lined baking sheet; flatten with hand. Broil 15 min til blackened. Place in plastic bag; seal. Let stand 15 min. Peel & cut in 1" strips.
Combine peppers, prosciutto & next 5 ingredients in med bowl, stirring til well blended. let stand 30 min. Sprinkle with basil & olives & serve.