Family-Favorite Pork Tacos

By carvalhohm

Ingredients

• 2 t. oil
• 1 lb. pork tenderloin, cubed
• 1 t. ground cumin
• 2 cloves garlic, minced
• 1 c. green or red salsa
• Optional: 1/2 c. fresh cilantro,
• chopped
• 8 10-inch corn tortillas, warmed
• Garnish: shredded lettuce, diced
• tomatoes,sliced avocado, sliced
• black olives, sour cream, shredded
• Cheddar cheese

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Heat oil in a non-stick skillet over medium-high heat. Add pork cubes and cumin; cook until golden on all sides, about 5 minutes. Add garlic and cook for one minute; drain. Stir in salsa and heat through; stir in cilantro, if using. Using 2 forks, shred pork. Fill warmed tortillas with pork mixture; garnish as desired.

Serves 4.