Red Potato and Green Bean Saute

By kayjayjohnson

Ingredients

• salt for water
• 1 lb baby red potatoes, halved
• 1 lb fresh green beans, trimmed
• 1 1/2 teaspoon extra virgin olive oil
• 1 clove garlic, minced
• freshly ground black pepper to taste
• 3 tablespoon chopped fresh basil

Details

Adapted from pauladeen.com

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.

In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.