Glazed Baby Carrots

By pavaldez

Ingredients

• 2 tablespoons white vinegar
• 1/4 teaspoon cornstarch
• 1/2 cup packed light brown sugar
• 2 tablespoons butter
• 1 (16-ounce) bag frozen whole baby carrots

Details

Servings 4

Preparation

Step 1

1. In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.


2. Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.


3. Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.