Almond Flour Muffins

By scottsdalejulie

Ingredients

• These are my favorite muffins. I usually add blueberries and pecans.
• Almond Flour Muffins
• 3 cups of almond flour
• 1-teaspoon baking soda
• 1-teaspoon baking powder
• 1/4-teaspoon salt
• 1 cup Splenda
• 1/2 cup of yogurt (can sub sour cream + 1 tsp. vinegar if you don’t have yogurt)
• 3 eggs
• 1-tablespoon vanilla
• 1/4 cup melted butter (if necessary)
• Fruit or nuts of choice
• Mix ingredients together, if batter is too thick add butter as needed to thin to muffin consistency. Add nuts or fruit if desired.
• Put batter in paper lined muffin tins and bake 325° for 20 minutes or until toothpick inserted in muffin comes out clean.

Preparation

Step 1

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