Cheese Crisps - to top a salad

By á-47

Ingredients

• 4 oz. extra-sharp cheddar, coarsely shredded (about 1 cup)
• or shredded parmesan

Preparation

Step 1

Sprinkle cheese onto an extra-large nonstick skillet in four 4" mounds. Cook over moderate heat until the cheese is lacy and golden, about 4 minutes. Using a flexible spatula, carefully flip each crisp and cook until golden, about 1 minute longer. Drain on a paper towel-lined plate and break into large pieces.

Make ahead. The cheese crisps can be kept in an airtight container at room temperature for up to 2 days. Recrisp before serving if necessary.