Summer Pasta Salad

By Heather_D

This is a delicious pasta salad recipe that has a creamy sauce instead of the traditional vinigarette dressing.

Ingredients

• Two 12 oz. packages of Tri-Color Rotini Pasta
• 2 1/2 cups mayonnaise
• 5/8 cup vinegar
• 5/8 cup sugar
• 1 1/4 - 14 oz. cans of sweetened condensed milk
• 2 1/2 large carrots, grated
• 1 1/2 large green peppers, chopped
• 1 small onion, chopped
• 1/2 tsp garlic salt
• 1/2 tsp cracked black pepper
• 5/8 cup milk

Details

Servings 12
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Cook the pasta according to the package directions; Drain. Add the pasta to an extra large bowl. To a separate bowl, add the mayonnaise, vinegar, sugar, sweetened condensed milk, garlic salt, black pepper, and milk; Mix well to combine. Add the sauce and vegetables to the pasta; Toss well to combine. Chill the pasta until ready to serve.