Orange Honey-Glazed Carrots

By Hklbrries

Ingredients

• 1 pound carrots
• 4 oranges, divided
• 1/4 cup honey
• 2 tbsp unsalted butter
• Salt
• Pepper

Details

Servings 6

Preparation

Step 1

Peel carrots and slice crosswise into coins.

Grate the zest of 2 oranges. Peel and cut the 2 oranges into segments. Set aside.

Juice the remaining 2 oranges, to make 3/4 cup of juice.

In a large saute pan, combine the carrots and orange juice. Bring to a boil, then lower the heat and simmer until the carrots are fork-tender. Add honey, orange segments and the grated zest.

Remove from the heat and stir in the cold butter. Season to taste with salt and pepper. Serve immediately.