Summer Oasis Salad

By Hklbrries

Ingredients

• Candied Pecans:
• 5 cups spring salad mix
• 1/2 cup sliced red seedless grapes
• 1/4 cup chopped Medjool dates
• 1/3 cup crumbled blue cheese
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup pecans
• 2 tbsp butter, melted
• 3 tbsp brown sugar

Details

Servings 4

Preparation

Step 1

To prepare the candied pecans, mix ingredients together and spread on a shallow pan covered with foil. Bake at 350 F until toasted. Let cool and then chop.

Toss salad mix, grapes, dates, pecans and cheese in a large salad bowl.

In a separate bowl, whisk together olive oil, vinegar, salt and pepper. Pour over the salad and toss.