Chili Cornbread Bake

By KSmitherman

Ingredients

• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1- 14 3/4 ounce cream style corn
• 1 cup milk
• 2 tablespoons oil
• 1 lb ground beef
• 1 1/2 cups shredded cheddar cheese
• 1- 4 ounce can chopped green chilies

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Cook ground beef until done. Drain off fat and set meat aside.
In a bowl combine cornmeal, salt, and baking soda.
In another bowl combine eggs, corn, milk, and oil. Stir into dry ingredients just until moistened.
Pour half of the batter into a greased 9×13 pan.
Carefully layer ground beef, cheese, and green chilies on top of batter.
Spread remaining batter on top.
Bake at 350 for 40-45 minutes.