Sante Fe Southwest Taco Salad

By Hklbrries

Ingredients

• 3 Morningstar Farms Chipotle Black Bean Burgeres, Garden Veggie Patties or Gardenburger, The Original, cooked and thinly sliced
• 2 cups shredded romaine lettuce
• 1 avocado, peeled and sliced
• 1/3 cup corn kernels
• 1 Roma tomato, cut in 1/4-inch dice
• 1/4 cup shredded pepper jack cheese
• 1/4 cup shredded Cheddar cheese
• 3 corn tostada shells
• 1 tbsp roasted tomato salsa
• 1 tbsp bias-cut green onions
• Cilantro Lime Sour Cream Dressing
• 4 ounces sour cream
• 1 1/2 tbsp freshly squeezed lime juice
• 2 tbsp minced fresh cilantro
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper

Details

Servings 3

Preparation

Step 1

In a bowl, combine veggie burgers, romaine, avocado, corn, tomato and cheeses. Toss gently to mix.

Layer a tostada with a third of the veggie burger mixture. Repeat with 2 remaining shells.

Garnish with salsa and green onions.

To prepare the dressing, combine all ingredients and mix well. Serve with the salad to taste.