Monkey Bread

By smmthill

Ingredients

• 4 (7.5 oz) cans refrigerated biscuits
• 1 c sugar
• 1 t cinnamon
• 3/4 c butter or margarine
• 1/2 c brown sugar

Details

Servings 20

Preparation

Step 1

Preheat oven to 350. Separate biscuits and cut each into fourths. combine sugar and cinnamon in plastic food bag. Add biscuits, seal and shake to coat well. Place biscuits in greased tube or Bundt pan.
Combine butter and brown sugar in a sauce pan. Heat mixture over med-high heat, stirring frequently, until mixture begins to boil. Immediately pour hot butter-sugar mixture over biscuits. Bake 35 min. or until golden brown and done. Allow to cool 5 min., then invert onto serving plate.