Chicken Curry

By Jecques

Ingredients

• 1/2 cup butter or oil
• 4 onions, chopped
• 3 cloves garlic, minced
• 4 bay leaves
• 1 tsp. powdered cinnamon
• 6 whole cloves
• 5-lb chicken, skinned and cut in serving pieces
• 2 med. tomatoes. peeled and quartered
• 1 1/2 tbl. salt
• 3 tbls curry powder
• 1 tbl. paprika

Details

Servings 6

Preparation

Step 1

Heat the butter in a casserole or skillet, add onions and garlic and brown. Add bay leaves, cinnamon and cloves.

Cover and cook for 5 min.

Add chicken and cook uncovered until water in meat has steamed off. Add remaining ingredients; stir to avoid burning.

Cover with water and cook until chicken is tender.