chocolate & macadamia nut brownies

By Reboxa

Ingredients

• 2 sticks butter
• 8 squares semi sweet chocolate cut up
• 3/4 cup macadamia nut , roughly chopped
• 1 1/4 cups packed brown sugar
• 3 eggs
• 2 cups flour
• 2 tsp baking soda
• 1/2 tsp salt

Details

Cooking time 30mins

Preparation

Step 1

preheat oven to 350 melt butter and chocolate together in bowl over a pan of simmering water until smooth and glossy .let cool slightly.toast macadamia nuts on a baking tray in the oven for 5 min. until just golden brown .

beat sugar and eggs together in a large bowl.carefully stir in chocolate mixture. fold in flour , baking powder, and salt ,and stir in chopped nuts.

line the bottom of 8 inch square, non stick pan that is at least 2 in deep . pour in cake batter and bake 30-35 min leave to cool in pan .