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Crab Salad Sandwiches

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Ingredients

  • 3 cups jumbo lump crabmeat (about 1 pound)
  • 1/4 cup mayonnaise
  • 1 teaspoon finely chopped chervil, plus sprigs for garnish
  • coarse salt and freshly ground pepper
  • fresh lemon juice

Details

Servings 6

Preparation

Step 1

Stir together crab, mayonnaise, and chopped chervil. Season with lemon juice, salt and pepper. Top with chervil sprigs.

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