Cabbage Soup

By KatKD

Ingredients

• 1/2 # lean ground beef
• 3 cups nonfat beef broth
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups chopped cabbage
• 1/2 yellow onion
• 1/2 cup chopped carrot
• 1/2 cup green beans
• 1/2 cup chopped zucchini
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• dash hot sauce
• salt & pepper

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Cook beef until nearly done. Add onions, carrots, and garlic & saute for about 5 minutes.

Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.

Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.