Maakouda

Moroccan Potato Patties

Maakouda

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound of potatoes, peeled and diced

  • 1

    tablespoon of finely chopped cilantro

  • 1

    tablespoon of finely chopped parsley

  • 1

    teaspoon of cumin

  • 1

    teaspoon of salt

  • ¼

    teaspoon of pepper

  • 1

    egg

  • 3

    minced garlic cloves

  • Flour

  • 2

    eggs

  • Oil for frying

Directions

1. Cook the potatoes in boiling water until they become soft. 2. Once the potatoes are cooked, drain them from the water. 3. Mash the potatoes with a fork or a manual potato masher. 4. Add the parsley and cilantro, egg and garlic and splices to the potatoes. If you like spicy food you can add hot chile pepper to the potatoes. 5. Make small patties out of the potato mix. 6. First heat the oil in the skillet 7. Dip the potato patties in the egg, then the flour and then fry them. Make sure the oil is very hot before frying. 8. Cook the Maakouda until it becomes golden brown and use paper towel to absorb the excess oil. 9. Serve the Maakouda immediately.


Nutrition

Facebook Conversations