Chocolate Sour Cream Cake

By pavaldez

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup reduced-fat sour cream
• 1 egg
• 3 tablespoons unsweetened cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Details

Servings 9

Preparation

Step 1

1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.

2.In a large bowl, combine all ingredients; beat until smooth and thoroughly combined. Pour batter into baking dish.

3.Bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean. Cool slightly then invert onto a wire rack to cool completely.