Frosting: Chocolate Cream Cheese Frosting

By pavaldez

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa
• 2 cups (1/2 pound) confectioners' sugar

Details

Servings 3

Preparation

Step 1

1. In a large bowl, with an electric beater on medium speed, beat the butter and cream cheese until creamy.

2. Add the vanilla and cocoa and continue beating until thoroughly mixed. Add the confectioners' sugar gradually, continuing to mix until well blended.