Mixed Greens with Grapes and Feta

By junerodgers

Ingredients

• 1/8 cup extra-virgin olive oil
• 1 tablespoons red-wine vinegar
• 1/8 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 4 cups mesclun salad greens (5 ounces)
• 1/2 head radicchio, thinly sliced
• 1 cups halved seedless grapes (about 1 pound), preferably red and green
• 2/5 cup crumbled feta or blue cheese

Details

Servings 4

Preparation

Step 1

1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Read more: http://www.kitchendaily.com/recipe/mixed-greens-with-grapes-and-feta-414/#ixzz1Nwlusr00