Onions - Stuffed

By á-47

Ingredients

• 6 large onions
• 2 lb. ground beef
• 1 egg
• 1 tea. salt
• 1 1/4 cups bbq sauce

Preparation

Step 1

Cut onions in half crosswise, peel and remove centers leaving 2 or 3 layers of onion. Set aside.

Finely chop enough onion centers to make 1 cup. Combine chopped onion, ground beef, egg, salt and 1/4 cup bbq sauce. Mix well and make 6 large meatballs.

Fit meat mixture into 6 onion halves, mounding it up so that second onion half fits over it.

Place stuffed onions in a shallow baking pan. Use foil ring to support if necessary.

Bake in a 350 degree oven for 45-60 minutes. Baste with remaining bbq sauce during the last 25 minutes cooking time.

Onions may be cooked on grill. Wrap in foil and cook over hot coals for 30 minutes. Carefully open foil packets and baste onions with bbq sauce. Grill for another 25 minutes or until onions are tneder and meat is done.