Toffee Bars (a.k.a. Redneck Toffee)

Toffee Bars (a.k.a. Redneck Toffee)
Toffee Bars (a.k.a. Redneck Toffee)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

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  • Toffee Bars (a.k.a. Redneck Toffee)

  • Ingredients

  • ◾35 saltine crackers

  • ◾1/2 cup (1 stick) butter

  • ◾1/2 cup packed light brown sugar

  • ◾8 oz. semi-sweet chocolate chips

  • ◾1 cup chopped, toasted pecans

  • Similar recipe may be found on Kraft Foods web site

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Directions

To toast pecans: 1.Place pecans in a small baking pan in a 350 degree oven. Cook for 5 minutes or until nuts are toasted. For the toffee: 2.Preheat the oven to 400 degrees. 3.Place the crackers in a single layer in a small baking pan. 4.Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil. 5.Pour over crackers and spread out with a wooden spoon or brush making sure to cover all the way to the edges of the crackers. 6.Bake 5 minutes or until topping is golden brown. 7.Remove from oven and immediately sprinkle with chocolate chips. 8.Turn the oven off and place the pan back in the hot oven for 1 minute to soften the chocolate chips. 9.Remove from oven and spread chocolate evenly over the crackers. 10.Sprinkle with nuts. 11.Allow the mixture to cool completely until the chocolate has re-solidified. Break into pieces.

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