Toffee Bars (a.k.a. Redneck Toffee)
- Toffee Bars (a.k.a. Redneck Toffee)
- ◾35 saltine crackers
- ◾1/2 cup (1 stick) butter
- ◾1/2 cup packed light brown sugar
- ◾8 oz. semi-sweet chocolate chips
- ◾1 cup chopped, toasted pecans
- Similar recipe may be found on Kraft Foods web site
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To toast pecans:
1.Place pecans in a small baking pan in a 350 degree oven. Cook for 5 minutes or until nuts are toasted.
For the toffee:
2.Preheat the oven to 400 degrees.
3.Place the crackers in a single layer in a small baking pan.
4.Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil.
5.Pour over crackers and spread out with a wooden spoon or brush making sure to cover all the way to the edges of the crackers.
6.Bake 5 minutes or until topping is golden brown.
7.Remove from oven and immediately sprinkle with chocolate chips.
8.Turn the oven off and place the pan back in the hot oven for 1 minute to soften the chocolate chips.
9.Remove from oven and spread chocolate evenly over the crackers.
10.Sprinkle with nuts.
11.Allow the mixture to cool completely until the chocolate has re-solidified. Break into pieces.