Chocolate Pecan Pie

By Cindy_Wicker

Ingredients

• 1/2 (15 oz.) refrigerated pie crusts
• 4 eggs
• 1 cup light corn syrup
• 6 tbsp. butter, melted
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 1 tbsp. vanilla
• 1 cup coarsely chopped pecans
• 1 cup (6oz.) semisweet chocolate chips

Details

Servings 8

Preparation

Step 1

Fit pie crust into a 9" deep pie plate according to package directions. Fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth. Stir in chopped pecans and chocolate chips. Pour into pie crust. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Drizzle with hot fudge topping and whipped cream if desired.