Individual chicken pot pies

By MissiAnn

Easy and fun, these can make you never buy a frozen meal again.

Ingredients

• 3-4 cups cubed cooked turkey or chicken
• 1 onion, chopped
• 1 clove crushed garlic
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 cups cubed cooked potatoes
• 1/2 cup peas
• 1/2 cup corn kernels
• 1 can evaporated milk
• 3 cups broth
• 1/2 cup butter, or mixture of oil and butter
• 1/2 cup flour
• 1 tsp thyme, or favorite herb mixture
• Salt and pepper to taste
• Crust
• 2 cups bisquick
• 1 cup melted butter
• 2 cups buttermilk
• 1 tsp pepper
• 1/2 grated parmasian

Preparation

Step 1

Add 1/4 cup butter to saucepan. Add the garlic,onion,celery, carrots salt and pepper till softened. Then add the rest of the butter and the flour. Cook for a few minutes. Now add the liquid and the potatoes. Let it get thickened and then add the corn and peas.
Crust
In a med bowl add the bisquick, parm and pepper. Then pour in the butter and buttermilk. Stir to mix.
To assemble spray bottom and sides of 8 individual ramekins or one 9-13 casserole. Evenly distribute the filling. Spread the topping gently over the filling.
Bake @350* for 40-45 minutes, or till browned and bubbly.