Spicy Horseradish Mustard

By bakers_delight85

You can omit the horseradish and garlic for a more mellow experience or change the vinegar to a red wine vinegar for a sharper flavor. Or try to find whole brown mustard seeds and add those for another variation.

Ingredients

• 1/4 cup dry mustard
• 2 Tbsp. whole yellow mustard seeds
• 3/4 cup cider vinegar
• 1 clove garlic, minced
• 1 Tbsp. prepared horseradish
• 1 tsp. salt
• 1/2 tsp. light brown sugar

Details

Servings 1

Preparation

Step 1

Combine the dry mustard, mustard seeds, vinegar and 1/4 cup water in a jar. Add the garlic, horseradish, salt and brown sugar and let sit, covered, for 48 hours in the refrigerator.
Pour the mixture into a food processor and blend until smooth, about 2 minutes. Then pour it into a small glass jar, cover it tightly, and refrigerate for up to 1 month. The flavor improves after aging in the refrigerator for a week or two.