Bisquick Rolled Biscuits

By CheeseDiva

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Ingredients

2 1/4 cups Original Bisquick® mix
2/3 cup Buttermilk milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 450ºF. Stir ingredients until soft dough forms.

Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Tip:
Count to ten; kneading biscuit dough too much can make biscuits tough.