Cherry Crescent Coffee Cake

By marlene

Ingredients

• 1 8oz cream cheese, softened
• 3/4 cup powdered sugar
• 1 egg
• 1/2 tsp vanilla
• 2 tubes crescent rolls
• 1 can (21oz) cherry pie filling
• 2-3 tsp milk

Preparation

Step 1

Beat cream cheese and 1/4 cup powdered sugar until smooth, add egg beat just until combined, stir in vanilla, set aside; Unroll crescent rolls and separate into triangle- set aside 4 triangles – Place remaining triangles on a greased pizza pan forming a ring with wide ends facing outer edge , leave a 3 in hole in center. Lightly press seams together, Spread cream cheese mixture over dough to within 1/2 in of edge Top with pie filling to within 1/2 of cream cheese edges. Cut reserved triangles into thirds, arrange over pie with points facing outer edge forming spokes. Press ends to seal. Bake 375* for 15-20 min until brown. Cool on wire rack. Combine rest powdered sugar and milk to achieve drizzling consistency, drizzle over coffee cake- serve.