pecan pie mini's

By Jody

Ingredients

• 1 cup vegan shortening
• 6 ounces vegan cream cheese, softened
• 2 cup gluten free sall-purpose flour
• 2 eggs
• 1.5 cups packed brown sugar
• 2 tablespoons melted butter
• 1 pinch salt
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans

Preparation

Step 1

1.To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
2.To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.