Pecan Carmel Pie

By rhmabry

Ingredients

• 28 Kraft Carmamels
• 1/4 Cup Water
• 1/4 Cup Margarine
• 3/4 Cup Sugar
• 1/4 Tsp Salt
• 1/2 Tsp Vanilla
• 2 Eggs (beaten)
• 1 Cup Pecan Halves
• 1 Pie Shell

Preparation

Step 1

Preheat oven to 350°. Melt caramels, water, and margarine on low heat, stirring constantly. Remove from heat, add sugar, salt, vanilla, and eggs. Return to very low heat and blend for a short time. Add pecans. Pour into shell and bake for 45-50 minutes.