Chocolate-Strawberry Crumble

By kayjayjohnson

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 1 box (10 oz) frozen strawberries in syrup, thawed
• 1 box Betty Crocker® SuperMoist® devil's food cake mix
• 3/4 cup butter or margarine, softened
• 1/2 cup chopped walnuts

Details

Servings 16
Preparation time 15mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.

In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts.

Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream.