Chocolate Chip Pudding Cake

By Cindy_Wicker

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Ingredients

3.4 oz. non-instant chocolate pudding mix
2 cups milk
18-1/4 oz. pkg. chocolate cake mix
12 oz. pkg. semisweet chocolate chips

Details

Servings 15

Preparation

Step 1

Bring pudding and milk to a boil in a 2 quart saucepan over medium heat, stirring constantly. Remove from heat and stir in cake mix just until blended. Spread mixture into greased and floured 13" x 9" baking pan. Sprinkle evenly with chocolate chips. Bake at 325 degrees for 35 minutes. Serve warm with ice cream.