Grandma's Sunday Cake

By carvalhohm

Ingredients

• 1 box of Graham crackers
• 1 Tub of Cool Whip
• 2 small packages French Vanilla instant pudding
• 4 cups of milk
• 1/2 cocoa
• 1 box of powered sugar,
• 1 tsp vanilla
• 1 stick butter

Details

Adapted from qvc.com

Preparation

Step 1

Line 9x2x13 dish on bottom with layer of graham crackers. Beat pudding and 3 1/2 cups milk together till stiff. fold in Cool Whip. Mix until combined. Put 1/2 of pudding mixture on graham crackers. Then repeat with layer graham crackers and rest of pudding mixture. Lay final layer of graham crackers on top and set aside.

On stove top begin frosting. Place 1/2 cup milk, 1 stick of butter in saucepan on low and stir until combined. Add in 1/2 cup of cocoa of stir then add in powered sugar. Cook on low till all ingredients are combined and cooked. Turn off heat and add vanilla. stir well together.

Pour over cake and refrigerate for at least 2 hours. Keep refrigerated.