Cheeseburger Pasta Toss

By kayjayjohnson

Ingredients

• 2 cups uncooked wagon wheel pasta (4 oz)
• 1 lb lean (at least 80%) ground beef
• 1 large onion, sliced or chopped (1 cup)
• 2 containers (8 oz each) process sharp Cheddar cheese spread
• 1/2 cup milk
• 1/2 teaspoon garlic salt
• 1 large tomato, chopped (1 cup)
• 1/2 cup shredded Cheddar cheese

Details

Servings 5
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Cook and drain pasta as directed on package.

Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.

Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.