Leftover Meatloaf Chili

By Bonne1

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 1-2 jalapeno peppers, minced
• 2-3 cups crumbled leftover meatloaf
• 2 (14-ounce) cans diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 2/3 cup beef broth
• 2 (15-ounce) cans black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon Tabasco sauce
• Salt and pepper to taste

Details

Servings 6
Adapted from busycooks.about.com

Preparation

Step 1

In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes.
Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25-35 minutes until slightly thickened. Serve immediately with sour cream, Parmesan cheese, and more jalapenos.