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CHOCOLATE PUDDING FROSTING

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Ingredients

  • 1 cup sugar
  • 1 Tablespoon Cocoa
  • 1 cup water
  • 2 Tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 tablespoon butter

Details

Adapted from community.qvc.com

Preparation

Step 1

Cook sugar, cocoa, water, cornstarch and salt in sauce pan until thickened stirring constantly. Remove from heat and add vanilla & butter.

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