Olive Tapenade
By Cindy_Wicker
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Ingredients
- 6 oz. green olives, drained
- 1 shallot, chopped
- 1 tsp. lemon juice
- 1/8 tsp. pepper
- 1/2 cup olive oil
Details
Preparation
Step 1
Pulse ingredients in a food processor until desired consistency. Makes 1/2 cup
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