Chinese Chicken Salad

By annekeeney

Ingredients

• 1/2 c. Peanut Dressing
• 1/2 c. fresh Snow Peas
• 1 bag (5oz.)Spring Mix
• 2 c. shredded cooked chicken
• 2 carrots, peeled & grated
• 1/4 c. thinly sliced scallions
• 1/4 c. fresh cilantro leaves
• 1/2 c. chopped roasted peanuts
• 2 limes, quartered, for garnish

Details

Servings 4

Preparation

Step 1

Prepare the Peanut Dressing

Bring salted water to a boil in a medium pot. Add the snow peas and cook until vibrant green and crisp tender, 1 -1/2 minutes. Drain the snow peas and immerse in an ice water bath to stop the cooking process. Drain again and place in a large salad bowl.

Add the Spring Mix, chicken, carrots, scallions, cilantro, and peanuts and toss. Add the spring mix, chicken, carrots, scallions, cilantro, and peanuts and toss. Add the dressing to taste and gently toss to coat.

Garnish with lime wedges and serve immediately.