Slow Cooker Bananas Foster

By sandiB2010

"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream." - Jerry Gulley

Ingredients

• 4 bananas, peeled and sliced
• 4 tablespoons butter, melted
• 1 cup packed brown sugar
• 1/4 cup rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup shredded coconut

Details

Servings 4

Preparation

Step 1

1.Layer sliced bananas in the bottom of a slow cooker.
2.Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
3.Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.