Hamburger Gravy

By suewaynes

Ingredients

• 1 pound ground beef
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1-1/2 tsp. beef bouilion granules
• 3 cups hot cooked mashed potatoes

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouilion. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally. Serve over mashed potatoes